Job Description

Company Description

Rodizio Grill is America's first Brazilian steakhouse, offering an authentic churrascaria dining experience with rotisserie-grilled meats carved tableside by Gauchos. Guests enjoy an unlimited gourmet salad bar, authentic hot side dishes, and fresh-pressed juices, alongside signature cocktails and homemade Brazilian desserts. Known for its high-quality dining at competitive prices, Rodizio Grill provides a welcoming atmosphere where families can come together to celebrate.

Description

Our Kitchen Prep team plays a key role in ensuring that our guests enjoy fresh, high-quality ingredients in every bite. This position is responsible for preparing ingredients according to Rodizio Grill standards, maintaining a clean and organized work environment, and supporting overall kitchen operations.

Responsibilities

• Follow daily prep lists to ensure all items are ready for service
• Label, date, and stock ingredients in designated storage areas
• Measure ingredients and seasonings for use in recipes
• Wash and chop vegetables accurately and efficiently
• Cut and trim meat according to company guidelines
• Prepare food following proprietary Rodizio Grill recipes
• Maintain a clean, sanitized, and orderly kitchen at all times
• Comply with food safety, nutrition, and sanitation standards
• Assist with additional kitchen duties as directed by leadership

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